Get in touch
Hi, I'm happy to hear from you! Please feel free to contact me with any questions or requests!
- Chef Danielle
Please email Press@DanielletheChef.com with any questions.
Pan seared Organic Cajun Salmon Filet w/ Pickled Purple Cabbage and Herb Roasted Peruvian Blue Potatoes #soulfusion #drop-offservice
#fbf Today Show Mothers Day Special and had the pleasure of cooking and juicing for @jennawolfe @dylandreyernbc @lesterholtnbc
Deep 💭 All partied OUT!! Dj request.... Sexual Healing & Love N' Happiness drink request....Johnny Walker Blue on cubes slash of H20 Miller Highlife Chaser....? Fully 🔋🔌👛💎